Our Products

☕ 1. Arabica Gayo Coffee (Aceh Highlands)

“Our products reflect the richness of Indonesia’s land and the dedication of our farmers.”
Every bean, pod, and spice we deliver is hand-selected and quality-checked for global export.

Origin: Gayo Highlands, Aceh, Sumatra
Variety: Arabica (Tim-Tim, Ateng super,)
Altitude: 1,500 – 1,800 meters above sea level
Grades Available: Grade 1, Grade 2, Grade 3

Processing Methods:

• Semi-Washed

• Full-Washed

• Honey Process

• Natural

• Wine Process

Flavor Profile:
Clean cup, medium to high acidity, floral and fruity aroma, with a balanced body.
Perfect for specialty coffee roasters and premium blends.

☕ 2. Robusta Gayo Coffee (Gayo Highlands)

Origin: Gayo Highlands, Aceh
Variety: Robusta – Lampung strain
Altitude: 1,000 – 1,200 meters
Grades Available: Grade 1, Grade 2

Flavor Profile:
Bold, earthy, chocolatey notes with low acidity. Ideal for strong blends and espresso.

🍫 3. Cocoa Beans (Sumatra Origin)

Type: Fermented, Sun-Dried
Flavor Notes: Fruity, nutty, low bitterness
Fat Content: High (Suitable for chocolate making)

Moisture: ≤ 7.5%
Origin: Aceh & North Sumatra

Export Grade: Sorted, uniform size, clean, and ready for processing.

🌿 4. Indonesian Spices

• Cinnamon (Cassia Vera & Alba Grade)
  Strong aroma, low moisture, rolled sticks

• Cloves
  Hand-picked, high oil content

• Turmeric & Ginger
  Dried, sliced or powdered upon request

Packaging:
Bulk (jute bags, 25–60 kg) or customized upon request
Certifications: Available on request (Organic, Halal, etc.)

📦 Packaging & Export

• Standard Export Packaging (GrainPro, Vacuum, Carton, Jute Bags)

• Labeling & Branding available for OEM / Private Label

• FOB, CIF, or DDP terms (Flexible incoterms depending on country)

✉️ Want to Request a Quotation?

Click below to send us your requirement or ask for a sample.